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Chef Eddie Sweeney talks seafood and service at Catch 35. 

“Catch 35 Seafood and Premium Steaks is just a short walk from Chicago’s exciting Theatre district. The restaurant the Chicago Sun-Times calls “one of the classiest and most innovative seafood restaurants around” is perfect for a pre- or post-show dinner.

Also, when Theatre patrons dine at Catch 35, the cost of valet will be deducted from the guest check. The menu offers variety, appeal and flavor with the city’s freshest seafood and steaks, such as Chilean sea bass, Szechwan scallops, seared Yellow Fin tuna, a bone-in rib eye and a chef’s cut New York strip.”

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