Executive Chef Rodolfo Cuadros takes on a unique culinary journey at this Latin Fusion restaurant in the West Loop.

“Were a colorful restaurant, we got savory, colorful food…the whole atmosphere is meant to be a celebration, day in and day out. Were a latin inspired restaurant so we have a strong Latin American, Caribbean, and American influence on our food.

The way the whole staff treats you is very homely and family oriented, but at the same time, Carnivale on its own, is able to offer a whole experience.”