Daniel Alonso talks tapas with at this Wicker Park Staple.

“Black Bull pays homage to the tapas and pintxos bars of Spain, full of warmth and vivacity, a meeting point for friends, where an unassuming entrance conceals a boisterous setting serving simple yet surprising food.

At the heart of Black Bull is the custom of tapeo, a treasured Spanish custom of drinking and socializing, grazing on food, bouncing from one dish to another, always accompanied by a little wine, sangria or beer.”