Executive Chef and Owner, Bill Brandt, talks BBQ and Pizza at Big Bricks in Lincoln Square.
The folks behind Lincoln Park’s famed Bricks Pizza bring you a new upscale casual restaurant in North Center. It honors the city’s culinary heritage – beer, pizza, smoked pork – while pushing the Chicago culinary experience forward.
Twenty beers on tap. Bricks Pizza. A massive Oyler smoking pit. Two floors of seating. One of the city’s best patios. It’s not like any other pizza place. It’s not like any other barbecue joint.